Roche Educator Day: BREAKOUT SESSION 2- The Effect of Proteins & Fats on Post-Prandial Glycaemia — ASN Events
9:50AM - 10:40AM
Room 6

Presented by Dr Carmel SmartĀ 

Whilst carbohydrate is the main macronutrient raising postprandial blood glucose levels, recent research shows that dietary fat and protein can also impact glycaemia and increase insulin requirements in people with type 1 diabetes (T1D).