Masterclass
Chair: Kathryn Kirchner
Aim:
To examine the intricacies of carbohydrate counting from a dietary perspective in order to gain a better understand of the day-to-day practical challenges.
Overview:
- What is carb counting?
- Australian Dietary Guidelines
- Avoiding carb centric diets
- What are Australians currently eating? - Why do we carb count?
- Why do we recommend carb counting and what is the evidence and current guidelines - Who?
- Roles of different dibetes health professionals in particular the role of the CDE in supporting carb counting
- Special populations and carb counting (eg: paediatrics) - How to carb count
- The practical considerations for carb counting
- Basic skills in carb counting
- Resources for carb counting (writen, apps, meters)
Barriers to carb counting in different group and how to overcome these using practical tips - Watch this space
- Areas of current research that may affect carbohydrate counting in the future
- Dosing for fat and protein - Q&A
Learning Outcomes/ Objectives:
- Identify and describe the factors affecting carbohydrate counting from a whole diet perspective
- Identify the effects of different dietary patterns on carbohydrate counting
- Discuss the importance of diet quality in addition to carbohydrate counting
- Understand the challenges of carbohydrate counting