Zumin Shi got his medical degree in Beijing Medical University in 1988. From 1988 to 2001, he worked at Jiangsu Provincial Center for Disease Control and Prevention, China. Having 13 years experience in nutrition and foodborne disease prevention, he started his master in international community health in University of Oslo in 2001. He was conferred a PhD in the area of epidemiology from University of Oslo in Feb 2007. After his PhD he had his postdoc in University of Newcastle, and University of Oslo. In 2009, he joined SA Health and University of Adelaide. During the past 5 years, he has published 46 articles and two book chapters in the field of nutrition, chronic disease and public health. Dr. Shi’s main research interest is the relationship between food intake, lifestyles and chronic diseases.